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Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles - Gulia - 2013 - Journal of Food Quality - Wiley Online Library
Sustainability | Free Full-Text | A Bibliometric Analysis and Systematic Review on E-Marketplaces, Open Innovation, and Sustainability
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Venice Beach: The Last Days of a Bohemian Paradise by Dotan Saguy — about photography blog
Frying of Foods | SpringerLink
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process - Ziaiifar - 2008 - International Journal of Food Science & Technology - Wiley Online Library
Foods | Free Full-Text | Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process - Ziaiifar - 2008 - International Journal of Food Science & Technology - Wiley Online Library
Foods | Free Full-Text | Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles - Gulia - 2013 - Journal of Food Quality - Wiley Online Library
Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage | SpringerLink
ADVANCES IN FRYING by Lucian Cuibus - Issuu
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PDF) Effect of Freezing on Textural Kinetics in Snacks During Frying