IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
PDF) Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels
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IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
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Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology - ScienceDirect
Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
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IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
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EFFECT OF DIETARY POLYPHENOL-RICH GRAPE BY- PRODUCTS ON GROWTH PERFORMANCE, SOME PHYSIOLOGICAL PARAMETERS, MEAT AND MEAT PRODUCT
IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
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Strategies for the extraction and analysis of non-extractable polyphenols from plants - ScienceDirect
